There are certain industries that require specific equipment to keep their business processes running smoothly. The meat and butchery industry is one such industry. It requires a unique set of butcher shop equipment to ensure it runs efficiently and provides customers with a healthy experience. Also, not all butcher shops would have a slaughterhouse, but those that do will require more specific equipment, such as an electronic scale for carcasses.
This particular butcher shop equipment is integral to running a successful butcher shop. These are the advantages of an electronic carcass scale.
• This butcher equipment is capable of accurately weighing carcasses.
• You can place a large carcass or several pieces of meat on the scale.
• It is suitable for a carcass size of up to 300 kilograms.
• The scale gives you weight in 100 gram increments.
• Has a stainless steel plate for convenient weighing and folds flat for easy storage.
• Includes galvanized hooks to hold the weight of the carcass.
• The scale arm is strong enough to support the entire weight of the corpse.
• It is a durable unit that can continue to function for a long period of time.
• Being electronic, it includes a digital control.
• Has a large LED screen for accurate viewing.
• It has a high internal resolution of 1/3000.
• It is a SABS approved quality electronic carcass scale.
It is a tall piece of furniture that has two legs, a scale, a folding table and a high bar that houses the galvanized hooks. Due to its tall size and compact nature, it can be stored in a closet or corner when not in use. Basically, it takes up minimal space in the butcher shop.
The precision in the weighing element of this scale ensures that errors are kept to a minimum or non-existent. It is easy to use, so staff can be trained on how to use it to further improve the efficiency of the butcher shop. In the meat industry it is essential that the carcass is weighed correctly to guarantee the fairness of the price of the meat sold.
The electronic carcass scale is a specific type of butchery equipment that is necessary for a busy butcher shop that processes and stores a lot of raw meat. This scale has many advantages that ensure the precision and efficiency of a butcher’s meat processes.