Ratnagiri Alphonso Mangoes
The mango season is upon us and this year the best GI (Geographical Indication) Alphonso Mangoes from Ratnagiri & Devgad will rule the roost. Alphonso is a mango variety that is cultivated in India, specifically in the coastal region of Maharashtra. It’s a fruit that has a unique taste and is considered the ‘King of Mangoes’, for its rich flavour, and sweet pulp.
Unlike other mangoes that are grown across India, the Ratnagiri Alphonso Mango is unique in terms of its taste and texture, thanks to its fertile soil and climatic conditions. As a result, the mango is much softer than other varieties of mangoes and has a distinct taste that can be enjoyed by all. The mango is also very juicy and savoury, with a sweet-smelling aroma that makes it an absolute delight to eat.
However, if you want to enjoy the fruit at its best, it is important that you purchase yours from a reliable source and look for a GI tag. This will help you ensure that you are getting the genuine article and not a fake mango that is being sold in the market. In addition, the GI tag will help you avoid buying low-quality mangoes that may have been grown using chemicals and pesticides.
Do any organic stores offer Ratnagiri Alphonso Mangoes?
At Aamrai, we offer high-quality, organic Ratnagiri Alphonso (Hapus) Mangoes that are chemical & carbide-free and straight from the mango orchards in Ratnagiri, Maharashtra. The mangoes are naturally ripened in rice husk to ensure that they retain their freshness and the natural, delicious flavour of the mango. Our mangoes are certified by NPOP (EU), NOP (USDA) and JAS (Japan).
The Ratnagiri Hapus is a saffron-coloured variety of mango that has a savoury, creamy texture and a delicate fragrance. The fruit has a melon, apricot and peach-like sweetness with a hint of citrus and honey. The Alphonso is a national obsession and it’s one of the “1000 foods or fruits to eat before you die”; its heavenly taste is an indulgence you don’t want to miss out on!
We package the mangoes at their peak of ripeness and ship them in a box with hay to help them sustain the shipping time and courier handling. Once you receive the box, take out the mangoes and inspect them for quality. If the mangoes are still green, keep them packed with hay in a box at 18-25* temperature (keep in air conditioning if ambient temperatures are higher) until they turn yellow and are ready to be eaten.
The best part about these mangoes is that they are hand-harvested, which helps prevent any damage to the fruit and preserves the natural flavour. The mangoes are also soaked in Desi cow’s A2 quality healthy ghee, which further enhances their flavour and texture. You can expect a rich, creamy taste that will leave you wanting more and more. The mangoes are also packed in a biodegradable carton that protects the fruit and is safe for the environment.