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Catering equipment to make fast food outlets more efficient

April 15, 2022April 15, 2022 by admin

The fast food industry is competitive, and as a fast food establishment owner, you need to stay ahead of the curve. That is, you always have to give fast service and good food at affordable prices. It’s a challenge, but you can pull through with the following catering team.

• Anvil fryer

The Anvil fryer is ideal for fast food establishments that serve a lot of French fries with their meals. The double pan version of this catering equipment is capable of frying up to 8 kilograms of French fries per hour. It has a capacity of 5 liters of oil per pan so you can fry French fries in one pan and another type of food in the other if required. It is thermostatically controlled and has an automatic safety cut-off when it reaches 400 degrees Fahrenheit.

• Anvil upright toaster

If your establishment serves hamburgers and fries, a toaster will save you a lot of time. This unit has a dual feed system, variable heat control, and a 6-position thickness adjustment. In addition, it is energy efficient and comes with a non-stick Teflon sheet that fits over the plate element. The benefit of this unit is that it can automatically toast many buns while preparing the ingredients for the burger.

• Grill

A grill is one of the most important pieces of catering equipment a catering establishment can have. There are a variety of options to choose from, including free standing models. Floor model grills are available in different sizes depending on your demand. Size options include 4 burner, 6 burner, 8 burner, 10 burner, and 12 burner. The one you choose will also depend on the size of your establishment. The advantage of having a large grill is that you can grill several hamburgers or sausages at the same time, thus saving time.

• Summit Juice Dispenser

Serving beverages such as juices is very important for fast food establishments. The Summit Juice Dispenser lets you make fresh juice, keep it cold, and easy to pour. It automates your juice requirements while your kitchen staff can focus on other tasks.

• Beverage cooler

On the topic of drinks, people like soft drinks too, so keep cold ones handy. Sliding glass door beverage coolers are convenient and space-saving with food outlets. They are attractive because they are well lit and some of them also have advertising space on the unit.

If you want your fast food establishment to be more efficient, investing in quality catering equipment is essential.

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